L'apport d'une professionnelle en nutrition permettra
- d'éviter tout risque de surpoids et d'obésité liés à des excès et à une alimentation anarchique,
- de prévenir les pathologies de l'âge adulte consécutives à une alimentation déstabilisée durant l'enfance (qualité énergétique trop faible, manque de calcium, de vitamine D, de minéraux, ...)
- d'écarter de possibles troubles du comportement alimentaire,
- d'acquérir de bonnes habitudes alimentaires le plus tôt possible et optimiser son capital santé
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